Seychelles Snacks

When hunger strikes between meals, turn to traditional Seychelles snacks for a quick fix. Some favourites include banana chips, breadfruit chips, and “molouk,” a kind of deep-fried bread dough. While not the healthiest, they are indeed delicious. For a healthier alternative, fresh coconuts make for a nice snack choice. 

In Seychelles, every meal is an opportunity to explore its rich culinary tradition. The Seychelles food is a testament to its culture, history, and the ingenuity of its people, who have created such a varied and vibrant cuisine. So, when you visit, be ready for a gastronomic journey unlike any other. The Creole dishes are sure to leave you wanting more!