Ladob

Eaten either as a sweet or savoury dish, ladob is a local staple in the Seychelles. With the dessert version typically consisting of ripe plantain, sweet potatoes or breadfruit, which is then boiled with coconut milk, sugar, nutmeg and vanilla until the fruit is soft and the sauce is creamy. The savoury version, meanwhile, will usually be made with salted fish and is cooked the same (but with salt instead of sugar). Both variations of which can be eaten hot or cold and are a must try in the Seychelles.

End your sumptuous Creole meal with Ladob, a delectable Seychelles dessert made with either bananas or sweet potato and coconut milk. The fruit is cooked in coconut milk and sugar and flavored with nutmeg, cinnamon, and fresh vanilla. The dessert is so creamy and soft that you will definitely ask for a second serving.