Creole Sauce

Loved by travellers for its sizzling climate, it’s not just the weather that’s big on heat in the Seychelles. Introducing the nation’s famous creole sauce, found in almost every home and restaurant on the archipelago, which is made using fiery chillies, onion, tomato, blimbi, garlic, olive oil, lemon juice, salt and pepper. It certainly packs a punch, but will leave you wanting more - especially when served as an accompaniment to the nation’s famous varieties of grilled fish.