Red Lentil Dahl

Red lentil Dahl is a traditional Seychellois dish made with red lentils and vegetables stock, which is cooked down and seasoned with garlic and ginger. This dahl is enjoyed as a side dish and often eaten with curry, fish, or salad.  

Many will add additional ingredients to this dish such as potatoes, tomatoes, or yoghurt. It is easy to create in large batches so it can be eaten over the course of several meals.