Coconut Crab Curry

This curry, featuring fresh crab boiled in coconut milk and a red curry paste, is a creamy main dish found throughout Seychelles. With abundant options for crab found fresh markets, this curry is easy to make with a day’s fresh catch. 

Along the beaches of Seychelles lie many small fishing docks. A common way of buying crabs as well as other fish and shellfish involves simply walking down to the docks and buying your groceries straight from the fishermen themselves.